East coast (salty) and West coast (mild) oysters $2.50 a piece, homemade guacamole and salsa chips (best in New York so far). Another enjoyment of this well decorated location is that you are not constantly bothered by waiters asking if everything is fine or filling up your glass of water after every sip as is the horrible custom in New York restaurants (WHY? Just be ready if I wave you over otherwise: let me eat and converse!).

Link:
B-Bar and Grill